Notes From An Inexperienced Chili Taster Named FRANK, who was visiting Texas from the East Coast: "Recently I was honored to be selected as an outstanding Famous celebrity in Texas, to be a judge at a chili cook-off, because no oneelse wanted to do it. Also the original person called in sick at the lastmoment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the othertwo judges (Native Texans) that the chili wouldn't be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted.
Here are the scorecards from the event: Chili # 1: Mike's Maniac Mobster Monster Chili JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
FRANK: Holy shit, what the hell is this stuff? You couldremove dried paint from your driveway with it. Took me two beers to put the flames out.
Hope that's the worst one. These Texans are crazy.
Chili # 2: Arthur's Afterburner Chili JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what Iam supposed to taste besides pain. I had to wave off two peoplewho wanted to give me the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they saw the look on my face.
Chili # 3: Fred's Famous Burn Down the Barn Chili JUDGE ONE: Excellent firehouse chili! Great kick.
Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of redpeppers.
FRANK: Call the EPA, I've located a uranium spill. My nosefeels like I have been snorting Drano. Everyone knows the routine by now.
Barmaid pounded me on the back; now my backbone is in the front part ofmy chest.
I'm getting shit-faced.
Chili # 4: Bubba's Black Magic JUDGE ONE: Black bean chili with almost no spice.
Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but wasunable to taste it. Sally, the bar maid, was standing behind me withfresh refills; that 300lb. bitch is starting to look HOT, just like this nuclear-waste I'm eating.
Chili # 5: Linda's Legal Lip Remover JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato.
Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no longer focus my eyes.
I farted and four people behind me needed paramedics. The contestantseemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher.
It really pisses me off that the other judges asked me to stop screaming.
Fuck those rednecks! Chili # 6: Vera's Very Vegetarian Variety JUDGE ONE: Thin yet bold vegetarian variety chili. Good balanceof spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic.
Superb.
FRANK: My intestines are now a straight pipe filled withgaseous, sulfuric flames. No one seems inclined to stand behind meexcept that slut Sally.
I need to wipe my ass with a snow cone! Chili # 7: Susan's Screaming Sensation Chili JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in acan of chili peppers at the last moment. I should note that I amworried about Judge Number 3. He appears to be in a bit of distress as he iscursing uncontrollably.
FRANK: You could put a fucking grenade in my mouth, pull thepin, and I wouldn't feel a damn thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is coveredwith chili which slid unnoticed out of my mouth. My pants are full of lava-like shit to match my goddamn shirt. At least during the autopsy they'll know what killed me.
I've decided to stop breathing, it's too painful. Fuck it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.
Chili # 8: Helen's Mount Saint Chili JUDGE ONE: A perfect ending, this is a nice blend chili, safefor all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot.
Sorry to see that most of it was lost when Judge Number 3passed out, fell and pulled the chili pot on top of himself. Not sure ifhe's going to make. Poor Yank.
FRANK: --------------(editor's note: Judge #3 was unable to report)